Fenjiu - Baijiu Blue Flower Edition

A splendid representation of traditional Baijiu

The Fenjiu Qinghua Blue Flower Special Edition is a distinguished Baijiu, a testament to the long-standing Chinese tradition of spirit-making.

This special edition, crafted in northern China, offers a unique fusion of traditional Baijiu making and modern sophistication. Made primarily from sorghum, barley, and pea, Fenjiu boasts a clean, light aroma, with each bottle capturing the essence of its aged heritage.

Fenjiu Qinghua Blue Flower Special Edition is celebrated for its refined and accessible character, making it an ideal introduction to Baijiu for those unfamiliar with the spirit. With a flavor profile that includes orange zest, light bitter orange, fresh herbs, and typical Szechuan pepper notes in the finish, this Baijiu provides a complex yet approachable drinking experience. Its higher alcohol content does not overshadow its fresh and light aromatic profile, making it particularly suitable for pairing with fish or vegetable dishes.

Fenjiu has been recognized with awards such as a Silver Medal at the International Wine & Spirit Competition, highlighting its excellence in the Baijiu category.

Fenjiu is produced in a region with a rich history of Baijiu making, utilizing a complex fermentation process. The production of Fenjiu involves double steaming fermentation and a solid-state fermentation in buried porcelain cylindrical vats, a method unique to this type of spirit. This meticulous process contributes to Fenjiu’s distinctive organoleptic character.

It can be enjoyed neat, with its flavor complementing dishes like Ratatouille and grilled fish with artichoke-pepper vegetable.