Hakata No Hana - Smoky Oak Barley Shochu

A Smoky Oak Symphony from Japan

Hakata No Hana's Smoky Oak Shochu is a distinctively crafted Japanese spirit that stands out for its unique blend and exquisite flavor profile.

This shochu is a harmonious amalgamation of traditional Japanese distilling techniques and innovative flavor infusions. Made from 99% barley and 1% rice, it offers a sophisticated experience, differentiating itself with a smoky oak character that is both surprising and delightful.

Its flavor is characterized by a pleasantly surprising sweetness, coupled with a delicately smoky aroma and polished rice notes. On the palate, it presents a smoky taste with soft spices, leading to a beautifully warming finish. This shochu positions itself uniquely in the market, appealing to both traditional shochu enthusiasts and those seeking a novel tasting experience.

Produced in Japan, Hakata No Hana Smoky Oak Shochu is a testament to the meticulous and revered process of shochu production. Its crafting process involves the careful distillation of barley, with each step reflecting a dedication to traditional methods while embracing contemporary flavors.

This Shochu can be enjoyed neat, on the rocks, or as an intriguing component in various cocktails such as the Japanese Sidecar, the Hana Hana Higball or the Shochu Apple Sour.