Martini L'Aperitivo Extra Dry

Crisp Elegance

Martini L'Aperitivo Extra Dry is a masterpiece of balance and refinement.

First introduced on New Year’s Day in 1900, it was crafted after a decade of development by Luigi Rossi's sons. This vermouth is distinguished by the violet-scented tartness of Florentine Orris, which is at its heart. Made with rare woods, herbs, citrus, and raspberry extracts, Martini Extra Dry defines the iconic Dry Martini cocktail, offering a taste that is both crisp and complex.

Martini Extra Dry is known for its exceptional crispness, making it an ideal aperitif that can stand up to sharp, acidic flavors and cut through rich foods like oily fish. Its distinct taste profile creates an extraordinary complexity and a unique taste, especially when paired with sharp and acidic foods, or enjoyed in the timeless Gin Martini cocktail.

Produced with the expertise that only comes from over a century of experience, Martini L'Aperitivo Extra Dry exemplifies the Italian tradition of vermouth-making. Its intricate flavor is a testament to the meticulous selection of ingredients and the skillful blending that has been honed over generations.

It pairs well with a variety of foods, particularly those with sharp and acidic flavors, such as marinated sardines or anchovies.