Nanbu Bijin Ginjo

A Symphony of Delicate Flavors

Nanbu Bijin Ginjo, crafted by the prestigious Nanbu Bijin Brewery in Ninohe City, Iwate Prefecture, stands as a paradigm of exquisite sake brewing.

This sake, made from the Hitomebore rice variety polished to 60%, encapsulates the brewery's ethos of producing sake that "makes people smile like bright sunshine."

Nanbu Bijin Ginjo is characterized by its gentle cotton candy aroma, complemented by a juicy texture and a clean finish. The sake offers a food-friendly profile that can enhance a variety of cuisines. Its nuanced flavor profile, featuring light, delectable notes of green apple and pear, makes it a delightful choice for both seasoned sake enthusiasts and newcomers.

Nanbu Bijin Brewery, with a history dating back to 1902, initially started as a soy sauce brewery. The transition to sake brewing leveraged similar techniques, contributing to the brewery's unique approach to sake production. The brewery's dedication to quality is further evidenced by its use of locally grown and organically cultivated rice strains, such as Ginginga, Ginotome, and the newer Yui no Ka, as well as other renowned types like Miyama Nishiki.

Nanbu Bijin Ginjo's delicate balance and light sweetness make it an excellent companion to a variety of dishes. It is recommended to serve this sake chilled to fully appreciate its subtle flavors.