Nanbu Bijin Junmai Ginjo

A Taste of Tranquility

Nanbu Bijin Junmai Ginjo, a sake that resonates with the harmony of tradition and modern taste, is a testament to Japan's esteemed sake craftsmanship.

Produced by Nanbu Bijin Shuzo, founded in 1915 and located in the serene Tohoku region of Iwate Prefecture, this sake exemplifies the brewery's commitment to quality. The Nanbu Bijin Junmai Ginjo is crafted with Ginotome and Miyama-nishiki rice, polished down to 55%, delivering a purity and depth that is characteristic of junmai ginjo sakes.

This Junmai Ginjo is renowned for its pure, deep, and fruity profile, with notes of melon elegantly intertwining with the inherent sweetness of the sake. The rice's umami is smoothly expressed, balancing the slight acidity to leave a simple and refreshing aftertaste. It is an ideal sake for both seasoned aficionados and those new to the world of Japanese sake, offering a taste that is both accessible and sophisticated.

The toji (head brewer) of Nanbu Bijin, with the brewery since 1964, has been recognized for his exceptional craftsmanship, even being honored as one of Japan's "100 Great Craftsmen." The brewery's location near the Okumura Kaido, and its use of water purified naturally through mountain rock, contribute to the distinct taste profile of their sakes.

Nanbu Bijin Junmai Ginjo's delicate balance of flavors makes it a versatile companion for various cuisines. It pairs exceptionally well with dishes like clams steamed in sake, Chinese steamed seafood, salt-baked chicken, and Thai raw shrimp, enhancing the flavors of both traditional Japanese and international dishes.

Nanbu Bijin Junmai Ginjo has been recognized for its exceptional quality, winning a Gold medal at the IWC 2022.