Ouzo of Plomari

Sipping the Aegean: A Taste of Plomari's Legacy

Discover the allure of Ouzo of Plomari, a legendary spirit that captures the essence of Greek culture.

Originating from the picturesque town of Plomari on the island of Lesbos, this ouzo stands out with its traditional and artisanal production methods.

Made from a selection of fifteen hand-harvested ingredients, including organic aniseed, Ouzo of Plomari is a testament to the distiller's dedication to quality and authenticity.

Ouzo of Plomari is a journey through the sensory pleasures of Greece. Its flavor profile, featuring a distinctive blend of anise, eucalyptus, and floral notes, creates a smooth and aromatic experience. As the number one selling ouzo in Greece, it's renowned for its high quality and production standards, combining traditional distillation methods with modern storage and bottling techniques.

Ouzo of Plomari has earned its prestige by winning a Double Gold medal at the 2016 World Spirits Competition.

Produced in Plomari since the 19th century, Ouzo of Plomari is a product of long-standing distilling traditions. The distillery in Plomari, known for its attention to detail and commitment to quality, uses copper pot stills for distillation, ensuring the preservation of the spirit's rich and complex flavors. This process involves a careful balance of traditional ingredients, including grape must and a variety of herbs such as anise, fennel, coriander, cardamom, and mastic, culminating in a spirit that is uniquely Plomari.

Whether used in cocktails, as a flavor enhancer in Greek salads and seafood dishes, or even in desserts like the traditional "Ouzini," a creamy custard topped with caramelized sugar made with ouzo and eggs, its unique taste enhances a wide range of dishes.

Enjoy it neat, over ice, or explore its adaptability in creative culinary and mixology endeavors.