Plantation Rum - Pineapple Artisanal Infusion

A Tropical Twist on Tradition

Plantation Rum Pineapple Artisanal Infusion is a unique blend of Caribbean rums and ripe Queen Victoria pineapples, creating an elixir that's a cut above the rest.

This product, expertly crafted by Alexandre Gabriel and David Wondrich, offers a sip of history, resurrecting a 19th-century delicacy. Each bottle is a testament to tradition, blending the essences of pineapple rind and fruit in a harmonious dance.

This rum is a journey of flavors, from the smoky and clove accents to the tropical fruit and pineapple symphony. Its profile, marked by a rich, buttery palate with notes of vanilla and a hint of hogo, makes it an exceptional choice for both sipping and mixing.

Crafted with dedication, this rum combines the heritage of Barbados, Trinidad, and Jamaica. The meticulous process involves infusing pineapple rinds in Plantation 3 Stars rum, further distilled in Ferrand Copper Pot Stills, and marrying it with the fruit-infused Plantation Original Dark rum. This dedication to craftsmanship is a nod to the past, creating a rum that's both innovative and steeped in history.

It's a game-changer in classic cocktails like Cuba Libre or Scorpion, offering a rich, tropical twist.

wards

Gold Medal in 2017 at the Miami Rum Festival.

Best New Product at Tales of the Cocktail 2016.

Best New Spirit at Mixology Bar Awards 2016.