Ron Zacapa - Centenario 23 Years Old

The Connoisseur's Choice

Ron Zacapa Rum Centenario 23, a beacon of premium sipping rums, invites connoisseurs to a journey of aged elegance. Originating from the lush landscapes of Guatemala, this rum, crafted from the first pressing of sugar cane juice, is aged in a solera system. Each bottle, adorned with a hand-woven palm leaf band, symbolizes the rich Guatemalan heritage and craftsmanship.

Ron Zacapa 23 offers a complex and layered experience, harmoniously blending rums aged 6 years and up. Its dark amber hue with reddish hints speaks to its depth, while the bouquet of brown sugar, cocoa, and oak teases the senses. The palate reveals a surprising dryness, with notes of tropical fruit and cocoa, evolving into a smooth and subtle finish with minimal alcohol burn. This versatility makes it a favorite for both sipping and mixing in sophisticated cocktails.

Rooted in Guatemala, the making of Ron Zacapa 23 is a testament to time-honored techniques and local artistry. The use of the solera aging process, a method refined over generations, imparts a unique complexity to the rum. The inclusion of the petate, a palm leaf weave with historical significance, on each bottle pays homage to the Mayan tradition, adding a touch of regal elegance to this already distinguished spirit.

Ron Zacapa 23's multifaceted character makes it a versatile choice for both cocktails and food pairings.

Whether in a classic Rum Old Fashioned, a Daiquiri, or a Dark & Stormy, it adds an unparalleled depth.

Its rich profile, laden with dried fruit and sweet spice notes, pairs delightfully with desserts like tiramisu or savory dishes like ceviche, offering a symphony of flavors.

Awards

Platinum Award at the Barbados Rum Festival in 2002.